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These ships were floating fish processing plants. They are capable of receiving fish that have just been caught on fishing boats, cleaning and processing it, freezing or canning it, and then packaging it for sale before off-loading it to cargo vessels.
Jackson prepares fresh oysters and trays of appetizers for the crowd on board as we cruise toward shore.
The spread of appetizers that accompanied the oysters and champagne as we wrapped up our tour of the bay.
